The Indian lifestyle is built on communal values, respect for elders, and a focus on group needs over the individual. Eating with Hands

To adopt the Indian way of cooking is to adopt a specific philosophy of time. It is to accept that good food takes time—time to grind, time to ferment, time to simmer. It is to accept that your health is tied to the season, your gut health tied to your emotions, and your happiness tied to the number of people sitting on your kitchen floor.