40 minutes
Doug Shafer talks with chef Cindy Pawlcyn, who is credited with launching the current era of Napa Valley’s restaurant scene, when she opened Mustards in 1983. She went on to open Fog City Diner in San Francisco, Cindy’s Backstreet Kitchen in St. Helena, Calif., and win a James Beard Award for one of her cookbooks. For more on Cindy Pawlcyn visit: cindypawlcyn.com
He closed the tab, the glow of the motel lobby vanishing into a black screen. In the world of the "index shtml," the most dangerous thing wasn't what you could see—it was the fact that you weren't supposed to be seeing it at all.
User-agent: * Disallow: /motell/