The bistro's menu boasted an array of traditional French Christmas dishes, including roasted goose, duck confit, and oysters. Léa opted for the foie gras, while Pierre and Sophie chose the roasted scallops.
: Thick, rich hot chocolate is a favorite for children (and adults) during the Saint Nicolas festivities on December 6th or after Midnight Mass My French Country Home Magazine Regional "Hot" Traditions The Fireplace french christmas celebration part 2 hot
Would you like – French Christmas Markets After Dark (hot lights, hot gossip, hot cinnamon)? Or a recipe for the flambéed Bûche de Noël ? Let me know! 🔥🎄 The bistro's menu boasted an array of traditional