Food is deeply regional. A typical plate is a symphony of spices—not just for heat, but for Ayurvedic balance (sweet, sour, salty, bitter, pungent, astringent). Eating is often a sensory, communal affair:
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Not a "yes" or "no." It is a gesture of acknowledgement, understanding, or "I hear you." To master Indian culture, you must master the wobble. Food is deeply regional