Drain excess water (this "Katachi Amti" water can be used for soup). Sweeten & Mash:

This spiral technique creates the beautiful layers that flake apart when you eat them. Let these spirals rest for another 10 minutes.

While the coconut version is most common in South Africa, the Puran Poli

While there are many variations of poli, such as the lentil-stuffed Puran Poli