Bravo Romano Crusted Chicken Salad Recipe //top\\ -

Chopped crispy bacon and sometimes "crispy pasta" bits or seasoned croutons for added texture.

Place them between sheets of plastic wrap and pound to an even thickness (about ½ inch) to ensure quick, even cooking. Season both sides generously with salt and pepper. Set up a dredging station with three shallow bowls: Bowl 1: All-purpose flour. Bowl 2: Beaten eggs with a teaspoon of water. bravo romano crusted chicken salad recipe

: ½ tsp garlic salt, black pepper, and sometimes a dash of Red Wine Vinegar or lemon juice for tang. Instructions Prepare the Chicken Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Chopped crispy bacon and sometimes "crispy pasta" bits

: Chicken breasts crusted in a mixture of breadcrumbs and Romano cheese , typically pan-fried or baked until golden and crispy. The Garden Base : A blend of fresh greens topped with: Diced cucumbers and tomatoes . Chopped hard-boiled eggs . Crumbled crispy bacon . Sliced green onions . Set up a dredging station with three shallow

: Once the chicken is done, let it rest for a few minutes before slicing into strips. Add the warm chicken to the salad mix, drizzle with creamy Parmesan dressing, and toss gently. Shopping List & Sourcing You can find these ingredients at major retailers like Pecorino Romano Cheese

If you wish to recreate this restaurant favorite in your own kitchen, here is a high-level guide to the method.