A. To make the ice cream salty. B. To make the ice melt and get colder. C. To make the milk sweet. D. To clean the plastic bag.
Follow the "ingredients and instructions" to learn how simple liquids turn into a frozen treat. Stellar Reader P4 Making Ice Cream
Should I test the P4’s during a 24-hour slow-cooker session? To make the ice melt and get colder
The highlight of the day was seeing the students' faces light up as they realized they didn't need a freezer. They learned that adding lowers the freezing point, making the mixture cold enough to freeze their cream and sugar in minutes. What our P4 Chefs used: Whipping cream and sugar Vanilla essence for that classic flavor Plenty of ice and rock salt Toppings like chocolate chips and crushed Oreos Teamwork Makes the Cream Work Stellar Reader P4 Making Ice Cream
Make ice cream in a bag with small groups.